Neuigkeiten rund um das gewerbliche Geschirrspülen

Assembly guidelines for centralized dosing systems

AK GGS publishes assembly guidelines for centralized dosing systems

Publication of new DIN 10544 for hygiene requirements for commercial dishwashing

The German standard DIN 10544* “Food hygiene - Commercial dishwashers - Additional hygiene requirements and tests” was published and supplements the content of the European EN 17735

Anniversary 10 years AK GGS

For a decade now, the Commercial Dishwashing Working Group (AK GGS) has been a pioneering initiative for the development and provision of practical information for the commercial dishwashing sector and for dealing with current issues in related subject areas.

Information about new Chairmanship

During the general meeting in May 2023, the rolling chair of the AK GGS was newly voted for the next years.

Sustainability Recommendations for Commercial Dishwashing

The Working Group on Commercial Dishwashing (AK GGS - Arbeitskreis Gewerbliches Geschirrspülen) published a paper on its website with recommendations on the topic of sustainability. The reason for this is the growing interest in environmentally friendly solutions in commercial dishwashing.

European standard for hygiene requirements for commercial dishwashing has been published

The European standard DIN EN 17735 Commercial dishwashing machines - Hygiene requirement and testing* has been published with the issue date 2023-02.

AK GGS welcomes mandatory reusability

AK GGS welcomes mandatory reusability and provides practical recommendations for hygienic cleaning of reusable tableware.

Dishes and cutlery correctly cleaned can be used without restrictions

Dishes and cutlery correctly cleaned in dishwashers can be used without restrictions.

The English Compendium of practice for Commercial Dishwashing published

The English Compendium of practice is now newly published. At the same time, the working group is pleased to announce two new members.

Grease traps in commercial kitchens

AK GGS publishes the first two chapters of the practical compendium of practice for commercial dishwashing.