Neuigkeiten rund um das gewerbliche Geschirrspülen

Assembly guidelines for centralized dosing systems
AK GGS publishes assembly guidelines for centralized dosing systems
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Publication of new DIN 10544 for hygiene requirements for commercial dishwashing
The German standard DIN 10544* “Food hygiene - Commercial dishwashers - Additional hygiene requirements and tests” was published and supplements the content of the European EN 17735
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Anniversary 10 years AK GGS
For a decade now, the Commercial Dishwashing Working Group (AK GGS) has been a pioneering initiative for the development and provision of practical information for the commercial dishwashing sector and for dealing with current issues in related subject areas.
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Information about new Chairmanship
During the general meeting in May 2023, the rolling chair of the AK GGS was newly voted for the next years.
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Sustainability Recommendations for Commercial Dishwashing
The Working Group on Commercial Dishwashing (AK GGS - Arbeitskreis Gewerbliches Geschirrspülen) published a paper on its website with recommendations on the topic of sustainability. The reason for this is the growing interest in environmentally friendly solutions in commercial dishwashing.
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European standard for hygiene requirements for commercial dishwashing has been published
The European standard DIN EN 17735 Commercial dishwashing machines - Hygiene requirement and testing* has been published with the issue date 2023-02.
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AK GGS welcomes mandatory reusability
AK GGS welcomes mandatory reusability and provides practical recommendations for hygienic cleaning of reusable tableware.
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Dishes and cutlery correctly cleaned can be used without restrictions
Dishes and cutlery correctly cleaned in dishwashers can be used without restrictions.
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The English Compendium of practice for Commercial Dishwashing published
The English Compendium of practice is now newly published. At the same time, the working group is pleased to announce two new members.
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