Moussing Point of Glasses
Published at 06.03.2025
Frankfurt / Germany, März 2025 – Moussing is an important quality criterion for carbonated drinks such as mineral water, beer, spritzers, sparkling wine or champagne. In addition to the formation of foam for beer, the appearance of the beverage and its taste are also influenced and the aromas enhanced.
Occasionally, when using commercial dishwashers that eliminate the need for manual polishing of glasses, there are complaints about the lack of moussing of drinks. This can give the customer the impression that the drink has not been freshly or correctly prepared and may not contain the expected amount of carbonation.
The mousse point in glasses plays an important role here, as it contributes significantly to the formation and perception of carbon dioxide.